CARNITAS TACOS WITH WINE PAIRING
TRY OUR DIY HOME TACO KIT
The Mexican answer to American pulled pork is "Carnitas"!!
Carnitas (which literally means “little meats”) originated in Michoacán, a state in Mexico’s west famous for its avocados.
12-hours slow cooked pork shoulder with guajillo chillies, orange, lime, tomatoes, carrots and a handful of spices. Served with fresh and zingy sides to counterbalance the richness of the meat.
We're giving you everything you need to create your favourite tacos at home, including a perfectly paired Raboso (sparkling rosato) from Carolina Gatti (Veneto).
Our DIY kit contains ingredients for 2 portions:
10 organic tortillas
Pork, Allium, Onion, Carrots, Tomatoes, Lemon, Lime, Pepper, Olive Oil, Salt, Black Pepper, Bay Leaf, Thyme.
Pepper and Siracha Salsa
Egg, Olive Oil,
Cilantro, Parsley, Spinach, Olive Oil, Chilly Flakes, Allium, Lemon, Salt, Pepper
Pickled red onion
Red onion, Apple Vinegar, Salt, Pepper
Pinpinea - Raboso - Carolina Gatti
1 bottle (750 ml)
Grape variety: Raboso
Soil: Clay-chalk soil with 20-years old vines
Carolina Gatti is a radical young winemaker who took over her family's 250-year-old estate in the Prosecco region of the Veneto.
Carolina simply describes her wines as follow: "Think that you're buying a music CD's with Mozart's artwork, but the sounds of Sex Pistols"!!
Carolina Gatti has always been a courageous winemaker at the forefront of natural winemaking in Veneto, she works the land herself, with no chemical inputs, and makes the wines with very little intervention.
She’s pushing boundaries and willing to experiment with unorthodox wines in a very conventional, by-the-books region. Her Raboso is certainly different than any other Raboso commercialised till now.
This sparkling rosato made from Veneto's indigenous variety "Raboso" is a perfect food refreshment. There are some tannins, and a bright, tart cherry fruit that gives way to sweet strawberry finish. Red Twizzler, meets cranberry sauce, meets the first days of early Spring.