CARNITAS WITH CHINOTTO (SOFT DRINK)

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The Mexican answer to American pulled pork is  "Carnitas"!!

Carnitas (which literally means “little meats”) originated in Michoacán, a state in Mexico’s west famous for its avocados. 

12-hours slow cooked pork shoulder with guajillo chillies, orange, lime, tomatoes, carrots and a handful of spices. Served with fresh and zingy sides to counterbalance the richness of the meat.