TACOS TASTING BOX WITH WINE PAIRING

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TRY OUR DIY HOME TACO KIT

Treat your special someone to the taste of luxury this Valentine’s Day with a restaurant quality taco meal and wine pairing from SaltWine.

Pre-order your box and enter code *GUACAMORE to enjoy two exclusive gifts on us: a guacamole aperitivo + chocolate fondant dessert for 2.

All deliveries are scheduled on SUNDAY FEBRUARY 13th!

Instead of going the traditional route with these tacos, we decided to mix things up with a tasting box of both "Carnitas" and "Vegan Cauliflower Ceviche".

Each fillings gets a kick from spicy salsas: chipotle aioli, salsa verde and mango-habanero.

Oh, and bonus alert: it can all be made in 5 minutes and with just one pan, so cleanup will be a breeze. :)

We're giving you everything you need to create your favourite tacos at home, including a perfectly paired Pinot Grigio from Villa Persani (Trentino Alto Adige)

Our DIY kit contains ingredients for 2 portions:

10 organic, GMO free corn tortillas

Carnitas

Pork, Allium, Onion, Carrots, Tomatoes, Lemon, Lime, Pepper, Olive Oil, Salt, Black Pepper, Bay Leaf, Thyme.

Cauliflower Ceviche

Cauliflower, Tomatoes, Red Onion, Cilantro, Cucumber, Dried Oregano

Lime Ceviche Dressing

Seeds oil, lime, chilly flakes, salt, pepper

Habanero and Mango Salsa

Habanero, Mango, Allium, Olive Oil, Apple Vinegar, Chilly, Sugar, Salt, Pepper

Avocado Salsa

Avocado, Lemon, Salt, Pepper

Chipotle Aioli

Adobo, Lemon Juice, Garlic, Egg, Grapeseed Oil

Salsa Verde

Cilantro, Parsley, Spinach, Olive Oil, Chilly Flakes, Allium, Lemon, Salt, Pepper

Pickled red onion

Red onion, Apple Vinegar, Salt, Pepper

Wine Pairing:

Pinot Grigio - Performance - Villa Persani

1 bottle (750 ml)

Trentino Alto Adige Regio
Grape variety: Pinot Grigio
Sandy and silty soils of Ischitello vineyards.

Silvano Clementi is the owner and winemaker of Soc. Agr. Silvano Clementi and the Cantina Villa Persani in Pressano (Trentino Alto Adige).

A decade ago, he started his journey with one single vineyard producing Pinot Grigio. Soon after, he discovered great vineyards at the edge of sensible farming and decided to bring them to light. Vineyards capable of expressing the true essence of Trentino's terroir, such as Manzoni, Nosiola and La Schiava.

He also began experimenting with PIWI, fungi-resistant grape varieties, moved by the desire to innovate.